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    Navy Bean Pie

    Navy Bean Pie Save Recipe Print Recipe My Recipes My Lists My Calendar Ingredients1 (9 inch) pie shell2 eggs, beaten1 cup evaporated milk2/3 cup white sugar2 cups cooked and mashed navy beans3/4 teaspoon ground cinnamon1/2 teaspoon salt1/2 teaspoon ground cloves1/2 teaspoon ground ginger1/2 teaspoon ground nutmegInstructionsPreheat oven to 425 degrees F (220 degrees C).In a large bowl, combine eggs, evaporated milk, and mashed navy beans. Mix well. Add sugar, salt, cinnamon, ginger, nutmeg, and cloves. Mix until all ingredients are thoroughly combined. Pour mixture into pastry shell.Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake an additional 35 minutes.7.8.1.239http://21stcenturybean.com/food/navy-bean-pie/

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    Navy Bean Potato Onion Soup

    Navy Bean Potato Onion Soup Save Recipe Print Recipe My Recipes My Lists My Calendar Ingredients8 oz navy beans, raw13 ½ cups water1 tbs canola oil6 oz spring onion, chopped16 oz russet potatoes, cubed1 pinch of black pepper1 tsp salt1 tbs finely chopped parsley leaves(optional) 1 tsp bacon bitsInstructionsSoak navy beans in 8 cups of water for at least 6 hours at room temperature. Use a strainer to drain and collect all beans. Rinse the beans under fresh water before cooking.Transfer the beans into a 4 qt saucepan, add 5 ½ cups of water and boil over high heat with cover on. Foam will be formed during the boiling time;…

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    Slow Cooker Red Beans and Rice

    Slow Cooker Red Beans and Rice Save Recipe Print Recipe My Recipes My Lists My Calendar Ingredients1 pound dried small red beans, rinsed and sorted1 sweet onion, diced4 ribs celery, chopped7 oz. smoked boneless pork chops, diced into ½-inch cubes12 ounces andouille sausage, cut in half lengthwise and sliced into ½” thick slices, I use chicken sausage1 tsp. kosher salt, plus more to taste1/2 tsp. cayenne pepper1/2 tsp. dried thyme2 bay leaves6 cloves garlic, minced or crushed4 c. cooked riceInstructionsPrepping the BeansRinse and sort beans. Soak in water overnight. (Place beans in a large pot, and cover with at least two inches of water.)The next morning, drain the soaked beans.…

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    Red Bean Stew

    Red Bean Stew Save Recipe Print Recipe My Recipes My Lists My Calendar Ingredients1 pound (2 1/4 cups) red beans, washed, picked over and soaked for 6 hours or overnight in 2 quarts water2 tablespoons extra virgin olive oil1 medium or large onion, chopped6 garlic cloves, minced2 carrots, peeled and chopped1 large or 2 small green bell peppers, cut in small dice2 tablespoons sweet Hungarian paprika2 tablespoons tomato paste1 bay leafSalt1 teaspoon oreganoPinch of cayenne2 tablespoons red wine vinegar½ teaspoon sugarFreshly ground pepper½ cup minced fresh parsley, or a combination of parsley and dill½ cup drained yogurt for toppingInstructionsDrain the beans through a strainer set over a bowl. Place the…

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    Smoked Sausage & Black-Eyed Pea Soup

    Smoked Sausage & Black-Eyed Pea Soup Save Recipe Print Recipe My Recipes My Lists My Calendar Ingredients16 oz bag dried black eyed peas2 lbs smoked sausage, sliced2 Tbsp bacon drippings or oil1 onion diced1 whole fresh jalapeno, minced3-4 cloves garlic, minced1 can rotel, mild or original1 quart chicken broth3 cups waterInstructionsSoak peas in cold water overnight. Drain the next day.In a dutch oven or large soup pot, brown smoked sausage in oil over medium high heat for 5 minutes.Add onion and cook for 5 more minutes, Reduce heat to medium and add jalapeno and garlic and cook stirring constantly for 2 minutes.Add soaked peas, rotel with juice, chicken broth and…

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    Spicy and Smoky Southern Black Eyed Peas

    Spicy and Smoky Southern Black Eyed Peas Save Recipe Print Recipe My Recipes My Lists My Calendar Ingredients6 cups of chicken stock or broth2 pounds of smoked turkey wings (I used two drumsticks)1 pound of black eyed peas1/2 cup diced (finely chopped) white onion4 garlic cloves finely chopped1/2 teaspoon cayenne red pepper1/2 teaspoon black pepper1 tablespoon liquid smokeKosher SaltInstructionsFirst rinse your peas and remove any dirt pieces from your beans.Next, soak the peas before cooking.To soak your peas overnight: Place the peas in a large bowl of water, cover, and place in refrigerator. Let the peas soak for at least 8 hours.For a quick soak method for the peas: Place…

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    French Farmer’s Soup

    French Farmer’s Soup Save Recipe Print Recipe My Recipes My Lists My Calendar Ingredients8 oz. (1 1/4 cups) dried flageolets or baby lima beans, picked over and rinsed1 medium clove garlic, smashed and peeled1 bay leafKosher salt2 Tbs. extra-virgin olive oil1/4 lb. bacon or pancetta (optional)1-1/2 cups shallots and leeks, choppedFreshly ground black pepper4 tsp. fresh thyme, chopped1 cup peeled carrots, cut in 1/4-inch-thick half-moons1 cup peeled celery root, cut in 1/2-inch dice1 cup peeled turnips, cut into 1/2-inch dice5 to 6 cups homemade or lower-salt chicken broth or homemade vegetable broth1 to 2 tsp. white wine vinegar1 cup homemade croutons1/3 cup chopped fresh flat-leaf parsleyInstructionsPut the beans in a…

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    Pennsylvania Dutch Beans

    Pennsylvania Dutch Beans Save Recipe Print Recipe My Recipes My Lists My Calendar Ingredients1 pound dried baby lima beans4 cups water1 1/2 teaspoons salt, dividedCooking spray1 cup chopped yellow onion1 teaspoon minced garlic1/2 cup fat-free, less-sodium chicken broth1/3 cup packed light brown sugar3 tablespoons butter, cut into pieces1 tablespoon molasses2 teaspoons dry mustard1 cup light sour creamInstructionsSort and wash beans; place in a large Dutch oven. Cover with water to 2 inches above beans; bring to a boil. Cook 2 minutes; remove from heat. Cover and let stand 1 hour. Drain beans; return to pan. Add 4 cups water and 1 teaspoon salt; bring to a boil. Reduce heat, and…

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    Kidney Beans Stewed in Red Wine with Tomatoes and Herbs

    Kidney Beans Stewed in Red Wine with Tomatoes and Herbs Save Recipe Print Recipe My Recipes My Lists My Calendar Ingredients1 1/2 cups dried red kidney beans, soaked overnightOlive oil for the pan1 small red onion, chopped1 small carrot, diced1 small celery rib, dicedSalt and pepper4 tablespoons tomato paste3 garlic cloves, chopped1/4 teaspoon red pepper flakes1/2 cup red wine1 teaspoon balsamic vinegar1 bay leaf2 sprigs fresh flat-leaf parsley1 sprig fresh thyme1 sprig fresh rosemaryHandful of minced parsleyInstructionsCombine the drained beans and 4 cups of fresh water in a pot over medium heat. Bring the water to a boil, reduce the heat, and simmer, partly covered, for one hour. I added…

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    Jamaican Rice and Beans

    Jamaican Rice and Beans Save Recipe Print Recipe My Recipes My Lists My Calendar Ingredients1 1/2 cups dried red kidney beans, soaked overnight and drained2 cloves garlic, smashed1/2 cup unsweetened coconut milk3 green onions, thinly sliced, plus more for garnish1 Scotch bonnet pepper, chopped3 sprigs fresh thyme1 1/2 cups long grain riceSalt and freshly ground pepperInstructionsPlace beans and garlic in a medium saucepan and cover with cold water. Bring to a simmer and cook until the beans are tender, about 1 to 1 1/2 hours.When the beans are tender, stir in the coconut milk, green onions, Scotch bonnet, and thyme, and increase the heat to a boil. Stir in the…