Food

White Chicken Chili in a Crock Pot

Serves 3-4

White Chicken Chili in a Crock Pot
Save RecipeSave Recipe

Ingredients

  • 1lb chicken breasts
  • 2 cups great northern beans, presoaked overnight
  • 4oz can chopped green chiles
  • 1 - 2 jalapenos, minced (using 1 made for a mild chili)
  • 1 shallot or 1/2 onion, chopped
  • 2 cloves garlic, minced
  • 1-1/2 teaspoons cumin
  • 1-1/2 teaspoons salt
  • 1/4 teaspoon pepper
  • big pinch dried oregano
  • 2 cups gluten-free chicken broth
  • juice of 1/2 lime
  • 1/4 cup milk unsweetened almond or cow's milk
  • 1 Tablespoon gluten-free flour (any kind, I used brown rice flour)
  • Toppings (optional): green Tabasco sauce, verde sauce, lime wedges, tortilla chips, shredded cheese, chopped cilantro

Instructions

  1. Combine all ingredients except the flour and milk into a 6-quart crock pot. Stir to combine. Cover and cook on low for 4 hours. Remove chicken then shred and place in the refrigerator. Whisk together flour and milk in a small dish then drizzle into chili and stir to combine. Cover then cook on high for 30 minutes, stir shredded chicken back into chili, and serve with toppings of choice.
7.8.1.2
12
http://21stcenturybean.com/food/white-chicken-chili-in-a-crock-pot/

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.